
Unforgettable dining experiences for all occasions
We curate unforgettable dining experiences for all occasions. From small gatherings of six to grand events of 40,000 attendees - join us in redefining the art of dining, one exquisite moment at a time.

Who we are
We are Rosers
We are more than just a culinary team – we are pioneers in unforgettable dining experiences. With a heritage spanning over 50 years, we are driven by our passion for culinary excellence and a quest to redefine the art of enjoying food. Led by our visionary founder Bengt Roser, our team is committed to creating moments that go beyond taste and transform ordinary gatherings into extraordinary experiences.

What we do
Excellence in every aspect
We specialize in offering unique, tailor-made solutions that meet the needs of our diverse clientele. Our goal is to ensure every experience exceeds expectations. In our quest to redefine the art of dining, we've created a world where every bite tells a story, and every meal is an unforgettable journey. Our creativity is fueled by a constant search for inspiration, pushing boundaries to deliver fresh and innovative experiences.
Our concept
The Rosers Concept
Join us as we transform dreams into reality with 'The Rosers Concept' and join a global voyage of epicurean delight.

Our previous events
Global events and experiences
Discover the extraordinary events we’ve had the privilege to organize. From the fairy-tale royal wedding of Prince Carl Philip and Princess Sofia, where we crafted an unforgettable day filled with elegance and precision, to the exhilarating scenes of the Volvo Ocean Race, where we delivered world-class experiences both on land and at sea. We’ve also been part of the global excitement at the Winter Olympics in South Korea, ensuring every detail reflected the highest standards of quality and innovation.

Our History
Half a century of culinary expertise
Since the 1970s, Bengt Roser, with his passionate interest in gastronomy, has built a prominent catering business that has set the standard for quality and customer experience. Over the years, he has taken on prestigious assignments, including the Swedish pavilion at the 2010 Shanghai World Expo. His commitment to sustainability and innovation has led to a well-established company that today offers tailor-made dining experiences for both private and large events.
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