Rosers

Event & Gastronomy

Unforgettable dining experiences for all occasions

We curate unforgettable dining experiences for all occasions. From small gatherings of six to grand events of 40,000 attendees - join us in redefining the art of dining, one exquisite moment at a time.

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Who we are

We are Rosers

We are more than just a culinary team – we are pioneers in unforgettable dining experiences. With a heritage spanning over 50 years, we are driven by our passion for culinary excellence and a quest to redefine the art of enjoying food. Led by our visionary founder Bengt Roser, our team is committed to creating moments that go beyond taste and transform ordinary gatherings into extraordinary experiences.

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What we do

Excellence in every aspect

We specialize in offering unique, tailor-made solutions that meet the needs of our diverse clientele. Our goal is to ensure every experience exceeds expectations. In our quest to redefine the art of dining, we've created a world where every bite tells a story, and every meal is an unforgettable journey. Our creativity is fueled by a constant search for inspiration, pushing boundaries to deliver fresh and innovative experiences.

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Our concept

The Rosers Concept

Join us as we transform dreams into reality with 'The Rosers Concept' and join a global voyage of epicurean delight.

Globally Renowned

Rosers Global Events

The Culinary Pioneers

Rosers Consulting

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Our previous events

Global events and experiences

Discover the extraordinary events we’ve had the privilege to organize. From the fairy-tale royal wedding of Prince Carl Philip and Princess Sofia, where we crafted an unforgettable day filled with elegance and precision, to the exhilarating scenes of the Volvo Ocean Race, where we delivered world-class experiences both on land and at sea. We’ve also been part of the global excitement at the Winter Olympics in South Korea, ensuring every detail reflected the highest standards of quality and innovation.

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Our History

Half a century of culinary expertise

Since the 1970s, Bengt Roser, with his passionate interest in gastronomy, has built a prominent catering business that has set the standard for quality and customer experience. Over the years, he has taken on prestigious assignments, including the Swedish pavilion at the 2010 Shanghai World Expo. His commitment to sustainability and innovation has led to a well-established company that today offers tailor-made dining experiences for both private and large events.

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  • “

    Over the years, I have developed the greatest trust in the brothers Stig and Bengt from the small town of Skara, where they keep both feet firmly on the ground. Together with Rosers, I can see great opportunities for my company to achieve many forms of future collaborations.

    — Lasse Kronér

    Swedish TV host & entrepreneur

  • “

    Rosers plays their part behind the scenes in the kitchen and in front of the stage in the restaurant, while I perform my magic on stage. As an entertainer, I greatly appreciate the ability of the Rosers team to manage their part of the whole—food and drink—with punctuality and without delays. This has allowed me to confidently focus on my part—the magic.

    — Joe Labero

    Illusionist & magician

  • “

    With demanding managers and expectant guests when it came to food and beverages, it felt incredibly reassuring to have Bengt Roser and his team on hand.

    — Gunilla Solheim

    Project Manager, Ericsson AB, Volvo Ocean Race

  • “

    Through their generous and positive approach to work within the entertainment industry, Rosers has taken a leading role in organizing events of various kinds—not only in Skara but now also in different parts of the world. I am impressed by their ability to develop and manage such operations.

    — Bert Karlsson

    Swedish entrepreneur, TV personality & Skara icon

  • “

    600 people were to be served a three-course meal, and everything had to be perfect. Suddenly, the starters were served. Suddenly, they were eaten and cleared away. The same went for the main course and dessert. It was so fascinating that I had to sneak backstage to see how on earth they managed it. And in the middle of it all, Bengt moved with a calm demeanor. Truly impressive.

    — Stefan Sauk

    Swedish actor

Get in touch with us

We would love to hear from you! Please fill out the form below and we will get back to you as soon as possible.

bengt@rosers.se
+46 (0) 70 520 35 73