From good to better

Rosers Consulting

In the culinary world, there exists a rare breed of professionals called the kitchen brigade - a classic and well-established structure found in restaurants. At Rosers, we have taken this concept to new heights with our senior kitchen brigade. This elite group shares its extensive knowledge and expertise as consultants, collaborating with ambitious hotels, restaurants, and chain restaurants who wish to streamline and develop their operations. There's a special magic in creating something that doesn't yet exist - using long experience, broad knowledge, and rolling up sleeves to pave new paths for the future. When one reaches a point where it becomes crucial to share knowledge and insights with the next generation, the time has come to form something unique. That's exactly what we've done: created a senior kitchen and logistics brigade. Our team's collective wisdom spans decades of culinary excellence, from boutique restaurants to established large kitchens. We don't just create food - we form experiences, innovate, and push boundaries.