Rosers had the honor of being part of the royal wedding between Prince Carl Philip and Princess Sofia. We contributed to creating a memorable day filled with elegance and precision, where every detail was carefully planned and executed. Our team worked closely with the couple to ensure that every guest enjoyed an unforgettable experience.

Rosers was entrusted with managing food and beverages for both the Swedish and French pavilions at all the stops during the Volvo Ocean Race. One of the most demanding aspects of this project was the extensive logistics, requiring both personnel and equipment to move from port to port. At each stop, local staff were hired, and Rosers collaborated with local suppliers to source ingredients. The pavilions served a mix of simpler dishes and exclusive menus, tailored to the guests' needs, with a focus on flexibility and quality. The Swedish pavilion gained particular recognition for showcasing Swedish cuisine, featuring dishes like meatballs and pickled herring.

The Swedish Government organized a prestigious gala dinner at the Eric Ericsson Hall in Stockholm to celebrate the upcoming wedding of Crown Princess Victoria and her future consort, Daniel Westling. Rosers Event & Catering were entrusted with the event, utilizing our expertise in and passion for high-class catering and event management. The historic hall, once a dome church, was transformed into an elegant setting for the evening. The decor featured world-renowned Swedish glass art from Orrefors and Kosta Boda, fine porcelain from Rörstrand, and silver cutlery from Mema GAB. The culinary experience, crafted by head chef Håkan Thörnström, included exquisite dishes such as ashed scallop carpaccio and herb-baked turbot, paired with fine wines like Schloss Johannisberger Rheingau and Chablis Grand Cru. Behind the scenes, careful planning and rehearsal ensured a smooth flow of the event, with staff attending to every guest’s special requests. The evening’s success was due to flawless coordination, exceptional catering, and the skilled craftsmanship of Rosers Event & Catering.

Rosers has been a crucial and a recurring partner to SAAB and the Swedish Air Force, with a unique ability to deliver high-quality event services that put Sweden on the international stage. Their combination of careful planning, creativity and a passion for quality has contributed to creating memorable experiences on several important occasions. At the inauguration of the Gripen Center at F7 Såtenäs, Rosers was responsible for arranging an exclusive lunch for the royal couple and nearly a thousand guests. The lunch was served in one of the flotilla's hangars and consisted of Swedish delicacies that were appreciated by both the guests and the royal couple. Rosers demonstrated their ability to handle large, prestigious events with elegance and professionalism. At several international air shows, including Farnborough and Le Bourget, Rosers was responsible for handling catering in the pavilions of Swedish companies. They delivered everything from exclusive dinners to casual lunches. Rosers' efforts highlighted Swedish food and hospitality and became an important part of Sweden's presentation to international partners.

During the 2018 Winter Olympics in Pyeongchang, South Korea, Rosers proudly contributed to the Swedish presence in the Sweden Arena, located in the Nations Village together with international players such as Team USA and House of Switzerland. Sweden Arena became a focal point that welcomed over 23,000 visitors, including 5,000 specially invited guests. Rosers were responsible for creating an authentic Swedish dining experience that reflected the country's culture and traditions. With a plan to serve approximately 6,000 portions, the menu included classics such as meatballs with lingonberry and traditional Swedish 'fika' consisting of cinnamon buns, princess cake and Swedish coffee. These delicacies were served in an atmosphere adorned with Swedish decorations and accompanied by atmospheric music that highlighted Sweden's rich cultural heritage. Sweden Arena also hosted activities such as medal celebrations, press conferences and interactive sports experiences, while guests enjoyed Swedish food and followed Olympic broadcasts on large outdoor screens. With careful planning and an eye for detail, Rosers helped create a place where visitors from all over the world could discover and experience the best of Sweden.

On 8 June 2000, HMS Visby, the world's first stealth corvette, was christened by King Carl XVI Gustaf at the Kockums shipyard in Karlskrona. The day was a milestone for the Swedish naval industry, and Bengt Roser played a key role. His team was responsible for the lunches during the naval exhibition NAVY 2000 (6–9 June) and the ceremonial launch dinner for 474 guests in the Repslagarbanan – a historic building without water or electricity, where the kitchen was set up in a tent. They also cooked on board HMS Carlskrona for 175 international guests during a display at sea. The assignment was a challenge that required planning and skill, but Bengt and his team delivered with elegance. “It was new and different,” says Bengt of the experience, which was the start of a collaboration with Kockums. They later handled guests at the launchings of more Visby corvettes and submarines. Kockums CEO Hans Hedman recalls: “The naming was an exceptionally fine opportunity to showcase HMS Visby and all the knowledge she represents.” For Bengt, it is one of his most memorable assignments, marked by pride and the unique marine environment.

Rosers managed the restaurant in the Swedish pavilion at Expo 2010, serving 29,500 guests. The menu highlighted classic Swedish flavors like reindeer stew and cured salmon, blended with modern international elements to appeal to a global audience. The project demanded precision and flexibility to meet the ever-changing needs of a diverse international guest list.